Description

Delicious Stuffed Butternut Squash

Stuffed butternut squash is a classic fall dish that brings together the best of the season. With its vibrant color, sweet flavor, and creamy texture, butternut squash is the perfect base for a hearty stuffing of grains, nuts, and vegetables. This recipe is inspired by traditional harvest meals, where squash was often stuffed with a mix of whatever was available – grains, dried fruit, and herbs – creating a versatile and comforting dish. It’s not only visually impressive but also packed with flavors that bring warmth to cooler days.

1 large butternut squash
1 tbsp olive oil
1 cup cooked quinoa
1/2 cup chopped walnuts
1/4 cup dried cranberries
1/2 tsp cinnamon
Salt and pepper to taste

Directions:
1. Preheat oven to 400°F.
2. Slice the butternut squash in half, scoop out seeds.
3. Brush with olive oil, season with salt and pepper.
4. Roast for 45-50 minutes until tender.
5. Mix quinoa, walnuts, cranberries, and cinnamon.
6. Stuff roasted squash with the quinoa mixture.
7. Bake for an additional 10 minutes.

Prep Time: 75 mins
Kcal: 290 per serving