Cooking and Serving: Cook time: 1hr 5min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 12 oz bag Spinach, frozen
Condiments
• 32 oz Pasta sauce
Dairy
• 1/2 cup Mozzarella cheese
• 1/4 cup Romano or parmesan cheese
• 2 cups Whole milk ricotta cheese

Description

Enjoy this delicious Italian family for stuffed shells with spinach and ricotta. You’ll love how easy is to make!