Cooking and Serving: Cook time: 1hr 55min – 24 servings

Ingredients

Refrigerated
• 2 Eggs, room temperature (112g), large
Baking & Spices
• 2 cups All-purpose flour
• 1 cup Baking cocoa, dark
• 1 tbsp Baking cocoa powder, dark
• 2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 2 cups Chocolate chips, mini
• 3/4 cup Cocoa powder, dark
• 1 1/3 cups Dark chocolate chips
• 2 1/2 cup Granulated sugar
• 1 Open star frosting tip
• 5 cups Powdered sugar
• 1 1/2 tsp Salt, fine
• 3 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Bread & Baked Goods
• 3 8-inch cake pans
• 1 Spinning cake stand
Drinks
• 1 tsp Espresso or coffee, instant
Dairy
• 2 cups Butter, unsalted
• 3/4 cup Heavy cream
• 1 cup Sour cream
Liquids
• 1 1/2 cup Water
Other
• Electric hand mixer or stand mixer
• 10-inch greaseproof cake board or a flat plate
• Large offset spatula
• Small Piping Bag

Description

Love chocolate Then this death cake is for you! It’s moist, decadently rich, and absolutely delicious!!