Cooking and Serving: Cook time: 1hr 30min – 6 servings

Ingredients

Meat
• 8 oz Ground pork
Produce
• 2 cloves Garlic
• 1 small bunch Leafy greens
• 1 Peanuts
• 1 Scallion
Condiments
• 2 tsp Bean sauce or hoisin sauce, sweet
• 2 tbsp Sesame paste
• 1 tsp Soy sauce, dark
• 3 tbsp Soy sauce
Pasta & Grains
• 450 g 1 pound fresh or dried white noodles, fresh or dried white
• 1/4 cup Cooking water from the noodles, hot
Baking & Spices
• 1 Cinnamon stick
• 3/4 tsp Five spice powder
• 1/4 cup Red pepper flakes
• 2 1/4 tbsp Sichuan peppercorn
• 2 Star anise
• 2 tsp Sugar
• 1/2 cup Your prepared chili oil
Oils & Vinegars
• 1 1/16 cup Vegetable oil
Beer, Wine & Liquor
• 2 tsp Shaoxing wine
Other
• 1/3 cup Sui mi ya cai

Description

A tried & true authentic Dan Noodles . Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!