Cooking and Serving: Cook time: 1hr 30min – Gluten free – 4 servings

Ingredients

Meat
• 2 lbs Chicken breasts and/or thighs, boneless skinless
Produce
• 1 tsp Coriander, ground
• 1 1/2 tbsp Garlic
• 5 Garlic cloves
• 2 1/3 tbsp Ginger
• 1 Onion
Canned Goods
• 1 Chili
• 1/2 cup Coconut milk, full fat
• 1 cup Coconut milk or coconut cream, full fat from a can
• 1/2 cup Tomato paste
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Fenugreek or kasoori methi, dried
• 5 tsp Garam masala
• 1 1/2 tsp Salt
• 1 tbsp Sugar
• 1 tsp Turmeric
Oils & Vinegars
• 4 tbsp Coconut oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 1 1/2 cups Water

Description

This Dairy Free Butter Chicken is a must make! Coconut milk replace the cream & yoghurt for an allergy friendly dish.