Cooking and Serving: Cook time: 10min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 2 tbsp Dill, fresh
• 2 cups English cucumber
• 2 Garlic cloves
• 20 oz Grape or cherry tomatoes
• 1 cup Purple onion, small
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Pepper
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 6 oz Feta

Description

Refreshing and colorful, I make this cucumber tomato feta salad for a light lunch an easy side dish. It’s great summer with tons of fresh flavor