Cooking and Serving: Cook time: 8hr 35min – 8 servings

Ingredients

Meat
• 2 kg Beef chuck, roast
Produce
• 5 Carrots (, peeled and cut into 2.5cm/1″ pieces)
• 3 Celery stalks (, cut into 4 cm / 1.5″ pieces)
• 5 Garlic cloves
• 1 Onion, large large
• 750 g Potatoes
• 1 tsp Rosemary, dried
• 1 1/2 tsp Thyme, dried
Canned Goods
• 3 cups Beef broth
Baking & Spices
• 1/3 cup Flour
• 1 tsp Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine, dry

Description

Crisp Cucumber Salad with a Herb & Garlic Vinaigrette sensational, refreshing that’s quick to make and pairs almost everything!