Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Meat
• 2 Chicken breasts, large
Produce
• 1 Parsley
• 1 Shallot, small
Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 2/3 cup All purpose flour
• 2 tbsp Lemon pepper
• 6 Peppercorns, black
• 1 tsp Salt
Oils & Vinegars
• 6 tbsp Ghee or olive oil
Bread & Baked Goods
• 3 cups Panko bread crumbs
Dairy
• 8 pieces 8 tbs (1/4lb) cold unsalted butter – cut in, unsalted
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

This Crunchy Chicken with White Wine Lemon Butter Sauce is one of our all time favorite dishes!