Description

Crockpot Parmesan Roasted Potatoes

These Crockpot Parmesan Roasted Potatoes are a perfect blend of crispiness and tenderness, making them an ideal side dish for any meal. Cooked slowly in the crockpot, they absorb all the savory flavors of Parmesan, garlic, and thyme. Whether it’s for a family dinner or a holiday feast like Thanksgiving, these potatoes will be a crowd-pleaser!

3 lbs baby potatoes, halved
1/4 cup olive oil
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Directions:
1. Place the halved potatoes in the crockpot.
2. In a small bowl, mix olive oil, Parmesan cheese, garlic, thyme, salt, and pepper. Pour over potatoes and stir to coat.
3. Cook on low for 4-5 hours until tender and golden.
4. Garnish with fresh parsley before serving.

Prep Time: 4-5 hours
Kcal: 220 per serving