Cooking and Serving: Cook time: 6hr 50min – servings

Ingredients

Meat
• 1 1/2 lbs Beef rough flank or beef chuck/stew meat
Produce
• 4 Carrots
• 3 cloves Garlic
• 3 tbsp Lemongrass
• 1 Shallot, small
Canned Goods
• 1 package Bo kho bouillon
• 2 tbsp Tomato paste
Condiments
• 1/2 tbsp Fish sauce
Baking & Spices
• 1 tsp Black pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Neutral oil
Liquids
• 3 cups Water

Description

Bò kho is a Vietnamese beef stew that’s pleasantly fragrant thanks to plenty of lemongrass. The slow cooker ensures tender with little effort.