Description

Crispy Coconut Chicken Tenders

Discover the perfect balance of sweet and savory with these Crispy Coconut Chicken Tenders! Coated in panko breadcrumbs and sweet coconut flakes, these tenders are fried to golden perfection, making them crispy on the outside and juicy on the inside. Perfect for a family dinner or an easy snack, this recipe brings a tropical twist to your favorite comfort food. Serve with sweet chili dipping sauce for an irresistible combination of flavors.

1 lb chicken tenderloins (or chicken breasts cut into strips)
½ cup flour
½ tsp chili powder
½ tsp salt
¼ tsp pepper
2 eggs
2 tbsp water or milk
⅔ cup sweetened coconut flakes
⅔ cup panko bread crumbs
Oil for frying
Sea salt flakes (optional for garnish)

Directions:
1. Prepare four bowls: flour mixture, egg wash, coconut flakes, panko.
2. Coat chicken in flour, egg wash, coconut, then panko.
3. Fry tenders in oil for 2-3 mins per side until golden.
4. Garnish with sea salt and serve with dipping sauce.

Prep Time: 15 mins
Kcal: 352 kcal per serving