Cooking and Serving: Cook time: 30min – Gluten free – 3 servings

Ingredients

Meat
• 300 g Chicken breast
Produce
• 2 Spring onions
Refrigerated
• 1 Egg white
Condiments
• 4 tsp Garlic and ginger spread
• 4 tbsp Honey
• 2 tbsp Lemon juice
• 5 tbsp Soy sauce, Dark
• 1 tbsp Sriracha
Baking & Spices
• 100 g Cornflour
• 1 tsp Sugar
• 1 tsp White pepper
Oils & Vinegars
• 1 tsp Sesame oil
• 1 Vegetable oil

Description

Chinese takeaway crispy chilli chicken! This is so easy to make, here’s how make shredded chicken at home.