Description

Crispy Chickpeas and Halloumi with Greens and Garlicky Yogurt

This vegetarian dish is inspired by Middle Eastern flavors and combines crispy chickpeas, fried halloumi, and sautéed greens for a wholesome and delicious meal. Originally adapted from Alison Roman’s Dining In cookbook, this recipe swaps ground lamb for halloumi, adding a satisfying cheesy touch that pairs perfectly with the garlicky yogurt sauce. It’s a quick and easy weeknight meal that comes together in just one skillet, making it perfect for busy days!

1 cup Greek yogurt
1 garlic clove, grated
1 tbsp lemon juice
Salt & pepper, to taste
1 lb halloumi, sliced
1 bunch Swiss chard
6 tbsp olive oil
4 cups cooked chickpeas
3 garlic cloves, minced
1 tsp cumin seeds
1 tsp red pepper flakes

Directions:
1. Mix yogurt, garlic, lemon juice, salt & pepper.
2. Fry halloumi until browned. Set aside.
3. Cook chickpeas with garlic, cumin & red pepper flakes until crispy. Set aside.
4. Sauté chard until wilted.
5. Mix together and serve with yogurt.

Prep Time: 15 mins
Kcal: 450 per serving