Description

Crispy Beer Battered Mushrooms

Fried mushrooms are a classic appetizer that never disappoints. This recipe gives the mushrooms a light, crispy beer batter coating that turns them into the ultimate party snack—perfect for game day or gatherings! Using a lighter beer like a Belgian wheat ale adds flavor without overwhelming the mushroom taste, making every bite golden, crispy, and irresistible. Pair these with your favorite dipping sauce, like ranch or honey mustard, for an extra treat!

1 lb small button mushrooms, ends trimmed
1 ½ cups all-purpose flour, divided
1 cup beer (lager or wheat ale)
2 ½ tsp kosher salt
¾ tsp black pepper
¼ tsp garlic powder
¼ tsp onion powder
Oil for frying
1 tbsp fresh parsley, chopped

Directions:
1. Heat 3 inches of oil in a deep pot to 375°F.
2. Coat mushrooms in ½ cup flour, shake off excess.
3. In a bowl, mix remaining flour, beer, salt, pepper, garlic, and onion powder.
4. Coat each mushroom in batter, fry 4-5 at a time until golden (7 mins).
5. Sprinkle with parsley, serve immediately.

Prep Time: 15 mins
Kcal: 150