Creamy Zucchini and Carrot Soup

Cooking and Serving: Cook time: Vegetarian – 4 servings

Ingredients

Produce
• 1 Carrot, medium
• 1 Onion, medium
• 2 Zucchini, medium
Canned Goods
• 1 cup Chicken or vegetable broth
Baking & Spices
• 3 tbsp Flour
• 1 Salt and pepper
Dairy
• 3 tbsp Butter
• 2 cups Milk

Description

This easy and delicious soup is so perfect for lunch, dinner or freeze later! Add leftover rotisserie chicken, bacon, cheese herbs to make it your own! Great way use extra zucchini yellow summer squash from the garden!