Cooking and Serving: Cook time: 30min – Gluten free – 4 servings

Ingredients

Seafood
• 4 oz Salmon, fillets
Produce
• 1 tsp Basil, dried
• 1/2 bunch Basil, fresh
• 18 oz Cherry tomatoes
• 6 cloves Garlic
• 3 oz Spinach
Baking & Spices
• 1/2 tsp Black pepper
• 1 Black pepper
• 1/4 tsp Cayenne pepper
• 2 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese

Description

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