Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 1 cup Baby spinach
• 3 tsp Garlic
• 1/2 cup Sun-dried tomatoes
Pasta & Grains
• 1 25 oz package Cheese ravioli
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Italian seasoning
• 1/2 tsp Paprika
• 1/2 tsp Salt
Dairy
• 2 tbsp Butter
• 1 cup Heavy cream
• 1/4 cup Parmesan cheese

Description

Elevate dinner with this luxurious Creamy Tuscan Ravioli tonight! Perfectly cooked smothered a creamy, garlicky sauce spinach and sundried tomatoes. It’s little piece of Italy at your table!