Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Seafood
• 4 (6 oz.) wild lobster tails, wild
Produce
• 2 tsp Basil, dried
• 2 Bay leaves
• 4 Garlic cloves
• 2 cups Kale
• 2 tsp Oregano, dried
• 2 tsp Parsley, dried
• 2 tsp Powdered garlic
• 1/2 tsp Rosemary, dried
• 5 Sun-dried tomatoes, organic
• 1 tsp Thyme, dried
Canned Goods
• 1/2 cup Stock, organic
• 1 tbsp Tomato paste, organic
Condiments
• 1 tbsp Lemon juice, freshly-squeezed
Pasta & Grains
• 1 (14 or 16 oz.) package Ribbon-shaped pasta
Baking & Spices
• 2 tsp Black pepper
• 4 tsp Paprika, smoked
• 2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, Extra virgin
Dairy
• 2 tbsp Butter, unsalted
• 1 1/4 cups Heavy cream, organic
• 1/2 cup Parmesan cheese
Beer, Wine & Liquor
• 2 tbsp Cooking wine, white
Other
• 1-2 Tbsps Tuscan blend

Description

This Creamy Tuscan Lobster Pasta is a special dish for any season! The perfect easy weeknight meal using Tagliatelle! Treat yourself.