Description

Creamy Tuscan Chicken

This creamy Tuscan chicken is inspired by classic Italian flavors with a modern twist! Juicy chicken breasts are seasoned and seared, then simmered in a rich, velvety cream sauce filled with parmesan cheese, sun-dried tomatoes, garlic, onions, and plenty of spinach. It’s the perfect blend of comfort food and elegance, and sure to win over anyone at the dinner table! Serve with your favorite sides like pasta, rice, or even mashed potatoes to soak up every drop of this delectable sauce.

4 boneless, skinless chicken breasts (6 oz each)
1 tsp Italian seasoning
1 tsp kosher salt
½ tsp black pepper
3 tbsp olive oil
4 garlic cloves, minced
¼ cup yellow onion, finely chopped
½ cup sun-dried tomatoes, thinly sliced
2 cups baby spinach
1½ cups heavy cream
¼ cup grated parmesan cheese

Directions:
1. Season chicken with Italian seasoning, salt, and pepper.
2. Heat 2 tbsp oil in a skillet, sear chicken for 3-4 minutes per side. Set aside.
3. In the same skillet, sauté onion, garlic, and sun-dried tomatoes.
4. Add spinach and cook until wilted. Stir in heavy cream and parmesan. Let simmer.
5. Return chicken to skillet and cook for 5 more minutes.

Prep Time: 15 mins
Kcal: 595 per serving