Description

Creamy Tomato Orzo Delight

This creamy tomato orzo is the perfect fuss-free weeknight treat! Its rich, velvety texture comes together in just one pot, making it ideal for cozy evenings when you want something quick yet heartwarming. The magic lies in simple pantry ingredients that transform into a comforting, restaurant-worthy meal in under 30 minutes. Whether you’re looking for a vegan delight or just a dish that’s easy to customize, this tomato orzo is sure to impress!

2 tbsp olive oil
1 medium shallot, finely chopped
2 large garlic cloves, minced
2 tbsp tomato paste
1 can (14 oz) crushed tomatoes
1 tsp Italian seasoning
1 cup (225 g) orzo
1 cup (250 ml) vegetable stock
½ cup (125 ml) coconut milk
2 cups (60 g) baby spinach
Salt and pepper to taste

Directions:
1. Heat olive oil in a skillet, sauté shallots until soft.
2. Add garlic, cook until fragrant.
3. Mix in tomato paste, then crushed tomatoes and seasoning.
4. Stir in orzo, add stock and coconut milk. Simmer until tender.
5. Fold in spinach, adjust seasoning, and serve!

Prep Time: 25 mins
Kcal: 228 per serving