Cooking and Serving: Cook time: 25min – Vegetarian – 4 servings

Ingredients

Produce
• 2 Garlic cloves
• 2 tsp Italian herbs alternatively thyme, dried
• 1 Onion, small
• 2 14 oz cans Tomatoes
Canned Goods
• 1 tbsp Tomato paste
Pasta & Grains
• 17 oz Pasta
Baking & Spices
• 1 Salt and pepper
• 2 tsp Sugar
Oils & Vinegars
• 1 Some olive oil
Dairy
• 1 cup Cream
• 4 tbsp Parmesan
Beer, Wine & Liquor
• 1/3 cup White wine

Description

This creamy tomato basil pasta sauce tastes like an Italian restaurant but has way fewer calories. Fresh & homemade is best!