Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 6 servings

Ingredients

Produce
• 4 Garlic cloves
• 1 tsp Lemon, zest
• 1/2 cup Shallots or sweet onion
• 1 (16-oz.) bag Spinach, frozen
• 3/4 cup Sun-dried tomatoes, oil-packed
Canned Goods
• 1 cup Chicken or vegetable broth
Pasta & Grains
• 23 Pasta shells, jumbo
Baking & Spices
• 3/4 tsp Black pepper, cracked
• 1 tsp Italian seasoning
• 3/4 tsp Kosher salt
Dairy
• 1 1/2 cups Half-and-half or heavy cream
• 3/4 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 2 cups Whole-milk ricotta cheese

Description

Creamy SunDried Tomato and Ricotta Stuffed Shells with spinach mozzarella creates a 5star dinner. Makeahead + freezerfriendly.