Description

Creamy Spicy Miso Ramen

Craving a quick, hearty meal that packs a punch of flavor? This Creamy Spicy Miso Ramen is the perfect comfort food! Made with Mike’s Mighty Good savory miso ramen, it’s topped with a soft-boiled egg, sautéed mushrooms, and a sprinkle of furikake for that perfect umami touch. The secret ingredient? A mix of soy milk and gochujang that makes the broth irresistibly creamy and spicy. This easy and healthy ramen is ready in minutes and tastes like it’s straight from a restaurant.

1 Mike’s Mighty Good Savory Miso Ramen Pillow Pack
1/2 cup unsweetened soy milk
1 tbsp gochujang
1 soft boiled egg
Green onion, chopped
Sliced cremini mushrooms
Furikake
Red pepper flakes

Directions:
1. Cook ramen noodles in boiling water, drain, and set aside.
2. In a pot, combine 3/4 cup water and soy milk, bring to a simmer, then stir in gochujang and the flavor packet.
3. Sauté mushrooms until tender.
4. Pour broth over noodles, then garnish with mushrooms, egg, green onion, furikake, and red pepper flakes.

Prep Time: 10 mins
Kcal: ~350