Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Seafood
• 1 1/2 lb Shrimp
Produce
• 1/2 tsp Chilli, powder
• 4 Garlic cloves
• 2 tsp Ginger
• 1 Onion
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/2 tsp Cardamom, ground
• 2 1/2 cups Flour
• 5 1/2 tsp Garam masala
• 10 g Instant yeast
• 2 tsp Paprika
• 2 tsp Salt
• 1 Salt and pepper
• 2 tsp Sugar
• 1 tsp Turmeric
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1 tbsp Butter
• 1 1/2 cups Heavy / whipping cream
• 1/2 cup Yogurt, plain
Frozen
• 10 Curry
Liquids
• 1/2 cup Water

Description

This creamy shrimp curry is one of my goto recipes when I want to impress. It’s easy make, always delicious and perfect served with homemade naan bread.