Cooking and Serving: Cook time: 25min – Gluten free – 4 servings

Ingredients

Produce
• 400 g Brown mushrooms
• 1/4 Brown onion
• 2 cloves Garlic
Canned Goods
• 1/2 cup Stock
Condiments
• 1/2 tbsp Dijon mustard
Baking & Spices
• 1 tbsp Cornstarch
• 1 Salt and pepper
Dairy
• 2 tbsp Butter, unsalted
• 2/3 cup Heavy cream

Description

The perfect sauce for steak and fries! This easy creamy mushroom is rich, packed with flavour further elevated dijon mustard.