Cooking and Serving: Cook time: 30min – Vegetarian – 4 servings

Ingredients

Produce
• 2 cups Baby spinach
• 1 lb Cremini mushrooms
• 1/4 tsp Dill, dried
• 2 cloves Garlic
• 1 Onion
• 2 tbsp Parsley, fresh leaves
• 1/2 tsp Thyme, dried
Canned Goods
• 3/4 cup Vegetable broth
Pasta & Grains
• 8 oz Fettuccine
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Half and half
• 1/4 cup Parmesan

Description

Creamy Mushroom Fettuccine The creamiest alfredo sauce you will ever have a so good, you’ll want to slurp it with spoon!