Description

Creamy Mushroom Chicken and Wild Rice Soup

There’s nothing like a steaming bowl of soup to warm your soul on a chilly day! This Creamy Mushroom Chicken and Wild Rice Soup combines the earthy flavors of mushrooms, tender chicken, and the nutty bite of wild rice, all brought together in a velvety cream base. Inspired by cozy evenings and hearty family recipes, this dish is comfort food at its finest—perfect for meal prep or a slow, savory dinner.

2 tbsp unsalted butter (28 g)
16 oz mushrooms, sliced (454 g)
1 medium onion, diced
2 garlic cloves, minced
1 tsp kosher salt
1/4 tsp black pepper
2 tbsp all-purpose flour (15 g)
3 cups chicken stock (710 ml)
1 lb boneless, skinless chicken breasts (454 g)
2 tsp oregano
1 tsp rosemary
1 tsp thyme
1 cup heavy cream (237 ml)
3 cups cooked wild rice (492 g)

Directions:
1. Sauté butter, mushrooms, onion, and garlic until softened.
2. Stir in flour; whisk in chicken stock. Add chicken and herbs; simmer 20 minutes.
3. Shred chicken, stir in cream and rice, and serve.

Prep Time: 15 mins
Kcal: 320/serving