Cooking and Serving: Cook time: 35min – 4 servings

Ingredients

Meat
• 1 lb Chicken cutlets
Produce
• 1 package Artichoke hearts, frozen
• 10 oz Baby spinach
• 1 tbsp Garlic
• 1 tbsp Thyme, fresh leaves
Canned Goods
• 1 1/4 cups Chicken broth, low-sodium
Condiments
• 3 tbsp Lemon juice, fresh
Pasta & Grains
• 1 Rice
Baking & Spices
• 1 All-purpose flour, Unbleached
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, unsalted
• 4 oz Cream cheese
• 1 oz Parmigiano-reggiano

Description

Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, cream cheese provides little richness with less fat than heavy cream.