Cooking and Serving: Cook time: 35min – 8 servings

Ingredients

Produce
• 2 cups Baby spinach
• 6 cloves Garlic
• 1 Parmesan and freshly chopped parsley
• 1 28 oz. can Tomatoes
• 1 Yellow onion
Canned Goods
• 32 oz Chicken broth
• 2 tbsp Tomato paste
Pasta & Grains
• 8 oz Rotini pasta
Baking & Spices
• 1 tbsp Italian seasoning
• 1 Kosher salt
• 1 Pepper, fresh cracked
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Heavy cream
Frozen
• 1 Recipe of my homemade meatballs

Description

This creamy Italian meatball soup comes together one pot and is loaded with juicy meatballs pasta a tomato broth!