Cooking and Serving: Cook time: 35min – 8 servings

Ingredients

Produce
• 1 small bunch Cilantro
• 1 Cilantro
• 4 Garlic cloves
• 1 Jalapeno pepper or serrano pepper
• 1 Onion (chopped (about 1/4 cup)), small
• 1 cup Spinach, leaves
Canned Goods
• 1 tsp Chicken or vegetable bouillon granules or 1 bouillon cube
Pasta & Grains
• 1 lb Spaghetti, dry
Baking & Spices
• 1 Salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 8 oz Cream cheese
• 2/3 cup Milk or half and half
Other
• 8 ounces sour cream or crema Mexicana

Description

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano fresh cilantro cream sauce.