Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 Chives
• 3 cloves Garlic
• 3 lb Yukon gold potatoes
Baking & Spices
• 1/4 tsp Pepper
• 1/4 tsp Salt
Dairy
• 3 tbsp Butter
• 1 Butter
• 1 cup Cottage cheese
• 1/4 cup Milk
• 1/2 cup Parmesan cheese
• 2 tbsp Sour cream

Description

These cottage cheese mashed potatoes are loaded with flavor, higher protein, and perfect for your next holiday spread.