Description

Creamy Chickpea Bake

This comforting dish is a testament to how simple ingredients can come together for an unforgettable flavor experience. Chickpeas, roasted veggies, and a creamy, garlicky cheese sauce form a delightful blend of textures that warms both heart and soul. It’s an ideal choice for a quick weeknight dinner, especially for those seeking a vegetarian comfort food that’s as nourishing as it is indulgent.

1 medium carrot, diced
1/2 aubergine (eggplant), diced
1/2 courgette (zucchini), diced
1 red pepper, diced
1 medium onion, diced
4 cloves garlic, halved
1 tsp dried parsley
2 tbsp oil
400g tin chickpeas, drained
3 tbsp garlic and herb cream cheese
75g cheddar cheese, grated

Directions:
1. Preheat oven to 375°F (190°C).
2. Mix veggies, parsley, and oil in an 8×8″ dish. Roast for 40 min.
3. Stir in chickpeas and cream cheese. Top with cheddar.
4. Bake 15 min until cheese melts.

Prep Time: 15 min
Kcal: 371