Creamy Chicken Florentine Florentines Recipes

Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 4 Chicken breasts, boneless skinless thin
Produce
• 2 cups Baby spinach, loosely-packed fresh
• 3 cloves Garlic
• 3/4 tsp Garlic powder
Canned Goods
• 1/4 cup Chicken broth
Baking & Spices
• 1/4 cup Flour
• 1/4 tsp Italian seasoning
• 1 Kosher salt and black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 3/4 cup Heavy cream
• 1/3 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

Enjoy restaurant quality at home with this creamy chicken florentine! Tender nestled a creamy, garlicky sauce, done 30 minutes.