Description

Creamy Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish known for its rich flavors and sophisticated presentation. Despite its French name, it was actually created in Switzerland as a variation of schnitzel. This recipe features tender chicken breasts, Swiss cheese, and savory ham rolled into a delicious bundle, coated in crispy breadcrumbs, and served with a creamy Dijon sauce. Perfect for any special occasion!

4 boneless chicken breasts
16 slices Swiss cheese
½ lb thinly sliced ham
1 cup all-purpose flour
4 eggs, beaten
2 cups panko breadcrumbs
Salt & pepper, to taste

Directions:
1. Pound chicken, layer with cheese and ham, roll tightly, bread, and fry or bake.
2. Serve with creamy Dijon sauce.

Prep Time: 20 min
Kcal: 550 per serving