Cooking and Serving: Cook time: 45min – 6 servings

Ingredients

Produce
• 1 lb Crimini mushrooms
• 4 cloves Garlic
• 1 Onion, small
• 1 lb Shiitake mushrooms
• 1 tbsp Thyme, fresh leaves
Canned Goods
• 6 cups Chicken broth/stock
Condiments
• 1/2 tsp Soy sauce
Baking & Spices
• 3 oz All-purpose flour
• 1 Black pepper
• 1 tsp Italian seasoning
• 1 Salt
• 1/4 tsp White pepper
Oils & Vinegars
• 1 Olive oil
Dairy
• 4 tbsp Butter, unsalted
• 1 cup Heavy cream
Beer, Wine & Liquor
• 1/2 cup Sherry, dry

Description

This cream of mushroom soup is a cozy classic prepared from scratch with fresh shiitake and crimini mushrooms, hint sherry, plus thyme!