Description

Cranberry Bars

These Cranberry Bars are a delightful blend of buttery shortbread and tart cranberries—a perfect balance that’s sure to become a holiday favorite! Inspired by traditional Christmas coffee shop treats, they are easy to make, with a crust, cranberry filling, and crumble topping all in one. Whether served as breakfast with coffee or dressed up with ice cream, they’re irresistible and versatile for any occasion!

8 oz fresh cranberries
2/3 cup sugar
3 tbsp water
2 cups flour
1/2 tsp kosher salt
1 cup butter (room temp)
1/3 cup light brown sugar
1 tsp vanilla extract

Directions:
1. Cook cranberries, sugar, and water until thickened.
2. Beat butter, sugar, and vanilla until creamy.
3. Combine with flour mixture to form clumps.
4. Bake crust, add filling, crumble on top, and bake again!

Prep Time: 1 hr 20 mins
Kcal: 215 kcal/bar