Description

Cranberry Balsamic Roast Beef

This winter pot roast brings together the classic tartness of cranberries with the rich, savory depth of a balsamic glaze. Inspired by the idea of using cranberries in more than just sweet dishes, this recipe pairs them with a tender beef roast, creating a perfect balance between sweet and savory. Ideal for cozy winter nights, this roast is simple to prepare and can be cooked in the oven, stovetop, or slow cooker. Serve it over mashed potatoes for a hearty, comforting meal that’s sure to impress!

1 tbsp olive oil
2-3 lb beef roast
1 large onion, sliced
2 tbsp tomato paste
4 cloves garlic, chopped
1 tsp thyme, chopped
1 tsp rosemary, chopped
1/2 tsp red pepper flakes (optional)
2 cups beef broth
1/4 cup balsamic vinegar
1/2 cup cranberry sauce
2 tbsp soy sauce
4 tbsp maple syrup
1 tbsp Worcestershire sauce
1 cup cranberries
1 lb carrots, sliced

Directions:
1. Brown beef in oil, set aside.
2. Cook onion until tender, add garlic and herbs.
3. Mix broth, vinegar, sauces, cranberries, carrots, and beef.
4. Braise in oven at 275°F for 3-4 hrs.

Prep Time: 8 hrs
Kcal: 412