Cooking and Serving: Cook time: 1hr 0min – Vegan, Gluten free – 8 servings

Ingredients

Produce
• 1 1 pound) sweet potato, large
• 8 oz Baby bella mushrooms
• 1 Bay leaf
• 2 Carrots, medium
• 2 Celery, ribs
• 4 cloves Garlic
• 2 large handfuls Kale
• 1 White onion, small
Canned Goods
• 1 (14-ounce) can Coconut milk, unsweetened
• 6 cups Vegetable stock
Pasta & Grains
• 1 cup Wild rice
Baking & Spices
• 1 1/2 tbsp Old bay seasoning
• 1 Sea salt and freshly-cracked black pepper, fine

Description

This creamy Cozy Autumn Wild Rice Soup is loaded up with seasonal veggies, and easy to make the Instant Pot, CrockPot or on stovetop.