Cooking and Serving: Cook time: 1hr 10min – 4 servings

Ingredients

Meat
• 2 cups Chicken breast, cooked
Produce
• 15 oz 1 can whole kernel corn, whole kernel
• 1/2 cup Onion
• 1 package Veggies, frozen mixed
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 cup Chicken broth
Baking & Spices
• 1 cup All-purpose flour
• 1 tbsp Baking powder
• 1/4 tsp Black pepper
• 1 cup Cornmeal, plain yellow or white
• 3 tbsp Plain or all-purpose flour
• 1 1/2 tsp Salt
• 2 tbsp Sugar
Dairy
• 1/4 cup Butter
• 1/2 stick Butter
• 1 cup Cheddar cheese
• 2 cups Heavy cream
• 1 cup Milk

Description

With a homemade cream sauce and generous cornbread topping, this fromscratch chicken pot pie is comforting mealinone.