Description

Copycat Ruth’s Chris Potatoes au Gratin

Missing those creamy, indulgent steakhouse potatoes? Now you can bring Ruth’s Chris to your home! These au gratin potatoes are rich with Cheddar, Fontina, and Parmesan, simmered in a savory cream sauce, and baked until golden and bubbly. Perfect for family dinners or special occasions, they’re a true crowd-pleaser.

2 tbsp butter
½ medium onion, minced
1 garlic clove, minced
1.25 tsp salt
½ tsp black pepper
¾ cup chicken stock
1¼ cups heavy cream
1.5 lbs russet potatoes, thinly sliced
3 cups shredded cheese (2 cups Cheddar, ¾ cup Fontina, ¼ cup Parmesan)
1 tbsp parsley

Directions:
1. Preheat oven to 425°F.
2. Sauté onion, garlic, salt, and pepper in butter.
3. Add stock, cream, and potatoes.
4. Simmer, transfer to dish, top with cheese, and bake.
5. Garnish with parsley.

Prep Time: 15 min
Kcal: 400