Description

Copycat Longhorn Parmesan Crusted Chicken

Bring the flavors of Longhorn Steakhouse right into your kitchen with this delicious Parmesan Crusted Chicken! With juicy chicken breasts, creamy Provolone cheese, and a crispy Parmesan and Panko crust, it’s like having your favorite restaurant meal at home. Perfect for a special occasion or just a weeknight treat, this dish is easy to make and sure to impress!

4 boneless, skinless chicken breasts
1 tsp garlic powder
Salt & pepper to taste
1 cup Parmesan cheese, shredded
1/2 cup Provolone cheese, sliced
1/4 cup Panko breadcrumbs
2 tbsp melted butter
1 tbsp parsley (optional)

Directions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with garlic powder, salt, and pepper.
3. Sear both sides in a hot skillet.
4. Top with Provolone & Parmesan-Panko mix.
5. Bake 5-7 min or until crust is golden.

Prep Time: 15 mins
Kcal: 410