Cooking and Serving: Cook time: 35min – 8 servings

Ingredients

• 2/3 cup Imperial Sugar Extra Fine Granulated Sugar
• 1/3 cup light (or dark) corn syrup
• 1 teaspoon pure vanilla extract
• 1 3/4 teaspoon baking soda
• 12 ounces melted and tempered pure milk chocolate or melted light cocoa candy melts

Description

If you have fallen love with Cadbury Crunchie Bars, but aren’t able to find them a store near you, don’t fret. can make this copycat chocolatecoated honeycomb (sponge) candy at home using just five ingredients. Bars are easier than think, and as an added bo…