Cooking and Serving: Cook time: 4hr 10min – Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 1/2 lb Chicken breast or thighs
Produce
• 1/2 Bell pepper
• 3 Carrots, medium
• 1 bunch Cilantro
• 2 cloves Garlic
• 1 inch Ginger
• 1/4 cup Shallots
• 1 Sweet potato, small
Canned Goods
• 1 can 13 oz coconut milk, full fat
• 1/2 cup Chicken broth * (optional)
• 3 tbsp Curry paste, red or yellow
Baking & Spices
• 1 tsp Salt

Description

This Easy Coconut Thai curry Chicken is so flavorful and quick to come together for a delicious weeknight meal the whole family enjoy.