Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Produce
• 1 Mango, ripe
Canned Goods
• 1 (13.5 ounce) can Coconut milk
Condiments
• 1 tbsp Honey
Dairy
• 2 tbsp Condensed milk, sweetened
Liquids
• 6 cups Water
Other
• 1 cup White tapioca pearls or mini sago pearls, uncooked

Description

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on hot summer evening. Plus, it’s glutenfree can be made vegan too.