Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 3 cups Mangos, fresh
Refrigerated
• 1 1/2 cups Almond milk
Canned Goods
• 1 1/2 cups Coconut milk
Condiments
• 2 tbsp Honey
Pasta & Grains
• 3 cups White rice, cooked
Baking & Spices
• 1 tbsp Vanilla
Nuts & Seeds
• 1/3 cup Coconut, toasted
• 3 tbsp Coconut flakes, sweetened or unsweetened

Description

Coconut mango rice pudding that is dairy free and totally delicious!