Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free, Paleo – 2 servings

Ingredients

Refrigerated
• 1/3 cup Almond milk, unsweetened
• 2 Eggs
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 1 tsp Baking powder
• 1/3 cup Coconut flour
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/4 cup Pecans

Description

Deliciously light and tender, Coconut Flour Pancakes are easy to make loaded with fiber protein while being low carb.