Cooking and Serving: Cook time: 35min – Vegan, Gluten free, Paleo – 4 servings

Ingredients

Produce
• 1 Cilantro, fresh
• 2 cloves Garlic
• 1 tsp Ginger
• 1 Onion, small
• 3 cups Pumpkin puree
Canned Goods
• 1 (14 ounce) can Coconut milk
• 3 cups Vegetable stock
Baking & Spices
• 1 tbsp Curry powder, mild
• 1/2 tsp Garam masala spice blend
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 Pumpkin seeds

Description

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan ready just minutes with minimal prep one pot.