Description

Coconut Crusted Chicken Tenders

These coconut crusted chicken tenders are a delightful twist on classic comfort food. Inspired by tropical flavors, they combine the juicy tenderness of chicken with a crispy, sweet coconut coating. Perfect as a fun finger food for gatherings or an easy weeknight meal, these tenders will impress both kids and adults alike. Serve them with sweet chili sauce, honey mustard, or ranch dressing for an irresistible burst of flavor. Ready in under 30 minutes, they’re a quick way to make a simple dish feel special.

1 ½ lbs chicken tenderloins
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
¼-½ tsp cayenne pepper (optional)
3 large eggs
2 tbsp water
1 cup sweetened shredded coconut
1 cup panko bread crumbs
Vegetable oil (for frying)

Directions:
1. Set up a breading station: seasoned flour, egg wash, and coconut-panko mix.
2. Dredge chicken in flour, egg, and then coconut-panko mix.
3. Fry in hot oil for 2-3 minutes per side. Drain on paper towels.
4. Serve hot with dipping sauce.

Prep Time: 15 minutes
Kcal: 503