Description

Coconut Chicken Rice Bowl

This high-protein Coconut Chicken Rice Bowl is a flavorful twist on your typical dinner, bringing a touch of tropical goodness to the table. Inspired by coconut curry, this dish skips the curry paste, making it a perfect option for those who prefer mild flavors. With lean chicken breast, creamy coconut milk, and a hint of ginger, it’s not just tasty but also packed with health benefits. Great for meal prep and ideal for gluten-free, dairy-free diets, this bowl of goodness is sure to satisfy.

1 1/2 lbs diced chicken breast
1 tsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 onion, minced
3 cloves garlic
1 tsp fresh grated ginger
1/4 cup chicken broth
1 1/4 cup canned light coconut milk
1 tbsp tomato paste
3 cups cooked jasmine or basmati rice
Fresh cilantro for garnish

Directions:
1. Season chicken with salt, paprika, and oregano.
2. Brown the chicken in a hot skillet, remove, then sauté onion, garlic, and ginger.
3. Add broth, coconut milk, and tomato paste; simmer.
4. Return chicken to skillet and cook for 3-4 minutes.
5. Serve over rice with cilantro.

Prep Time: 10 mins
Kcal: 429