Description

Coconut Chicken Rice Bowl

This Coconut Chicken Rice Bowl is a quick and easy dish that’s perfect for anyone who loves a good balance of flavors and dietary flexibility. Inspired by tropical cuisine, it’s made with lean chicken breast cooked in a creamy, coconutty sauce, then served over fluffy jasmine or basmati rice. Whether you’re meal-prepping or enjoying it fresh, this bowl is full of anti-inflammatory ingredients like onion, garlic, and ginger, making it a healthy yet delicious choice for dinner. Plus, it’s both gluten-free and dairy-free!

1 1/2 lbs diced chicken breast
1 tsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 onion, minced
3 cloves garlic
1 tsp fresh grated ginger
1/4 cup chicken broth
1 1/4 cup light coconut milk
1 tbsp tomato paste
Fresh cilantro (for garnish)
3 cups cooked jasmine or basmati rice

Directions:
1. Season chicken with salt, paprika, and oregano. Brown in a skillet.
2. Sauté onion, garlic, and ginger. Add broth to deglaze.
3. Add coconut milk, tomato paste, and simmer. Mix in chicken.
4. Serve over rice with cilantro.

Prep Time: 10 mins
Kcal: 429